Literature DB >> 14061320

PASTEURIZATION OF LIQUID EGG.

P VUORINEN.   

Abstract

Mesh：

Year:  1963        PMID： 14061320      PMCID： PMC1872819     

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  3 in total

1.  A laboratory determination of the destruction of alpha-amylase and salmonellae in whole egg by heat pasteurization.

Authors:  D H SHRIMPTON; J B MONSEY; B C HOBBS; M E SMITH
Journal:  J Hyg (Lond)       Date:  1962-06

2.  alpha-Amylase in whole egg and its sensitivity to pasteurization temperatures.

Authors:  J BROOKS
Journal:  J Hyg (Lond)       Date:  1962-06

3.  The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg.

Authors:  C L HELLER; B C ROBERTS; A J AMOS; M E SMITH; B C HOBBS
Journal:  J Hyg (Lond)       Date:  1962-06
  3 in total

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