Literature DB >> 14050185

INDIVIDUAL ISOHEDONS IN SUCROSE-SODIUM CHLORIDE AND SUCROSE-SACCHARIN GUSTATORY AREAS.

P T YOUNG, C H MADSEN.   

Abstract

Entities:  

Keywords:  EXPERIMENTAL LAB STUDY; RATS; SODIUM CHLORIDE; SUCROSE; SWEETENING AGENTS; TASTE

Mesh：

Substances：

Year:  1963        PMID： 14050185     DOI： 10.1037/h0047364

Source DB:  PubMed          Journal:  J Comp Physiol Psychol        ISSN： 0021-9940


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  6 in total

Review 1.  Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.

Authors:  Alan C Spector; Natasha Kapoor; Ruth K Price; M Yanina Pepino; M Barbara E Livingstone; Carel W Le Roux
Journal:  Chem Senses       Date:  2019-03-11       Impact factor: 3.160

2.  Taste preferences of the common vampire bat (Desmodus rotundus).

Authors:  R D Thompson; D J Elias; S A Shumake; S E Gaddis
Journal:  J Chem Ecol       Date:  1982-04       Impact factor: 2.626

3.  Automated preference testing apparatus for rating palatability of foods.

Authors:  R D Thompson; C V Grant
Journal:  J Exp Anal Behav       Date:  1971-03       Impact factor: 2.468

4.  Behavioral analyses of taste function and ingestion in rodent models.

Authors:  Alan C Spector
Journal:  Physiol Behav       Date:  2015-04-16

5.  Taste uncoupled from nutrition fails to sustain the reinforcing properties of food.

Authors:  Jeff A Beeler; James E McCutcheon; Zhen F H Cao; Mari Murakami; Erin Alexander; Mitchell F Roitman; Xiaoxi Zhuang
Journal:  Eur J Neurosci       Date:  2012-06-19       Impact factor: 3.386

6.  Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice.

Authors:  Anthony Sclafani; Steven Zukerman; Karen Ackroff
Journal:  Chem Senses       Date:  2015-02-24       Impact factor: 3.160
  6 in total

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