Literature DB >> 14040695

Interactions among dietary fat, protein, and cholesterol in atherosclerosis-susceptible pigeons. Effects on coronary atherosclerosis.

T B CLARKSON, R W PRICHARD, H B LOFLAND, H O GOODMAN.   

Abstract

Entities:  

Keywords:  CHOLESTEROL; CORONARY DISEASE; DIETARY PROTEINS; FATS

Mesh：

Substances：

Year:  1962        PMID： 14040695     DOI： 10.1161/01.res.11.3.400

Source DB:  PubMed          Journal:  Circ Res        ISSN： 0009-7330            Impact factor:   17.367


× No keyword cloud information.
  2 in total

Review 1.  Vegetable protein and atherosclerosis.

Authors:  D Kritchevsky
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

Review 2.  Diet and atherosclerosis.

Authors:  D Kritchevsky
Journal:  Am J Pathol       Date:  1976-09       Impact factor: 4.307
  2 in total

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