Literature DB >> 14024451

A study of the composition and structure of the cell-wall mucopeptide of micrococcus lysodeikticus.

J W CZERKAWSKI, H R PERKINS, H J ROGERS.   

Abstract

Entities:  

Keywords:  MICROCOCCUS; PEPTIDES

Mesh：

Substances：

Year:  1963        PMID： 14024451      PMCID： PMC1201781          DOI： 10.1042/bj0860468

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  28 in total

1.  Development of lysozyme-resistance in Micrococcus lysodiekticus and its association with an increased O-acetyl content of the cell wall.

Authors:  W BRUMFITT; A C WARDLAW; J T PARK
Journal:  Nature       Date:  1958-06-28       Impact factor: 49.962

2.  The chemical composition of the cell wall in some gram-positive bacteria and its possible value as a taxonomic character.

Authors:  C S CUMMINS; H HARRIS
Journal:  J Gen Microbiol       Date:  1956-07

3.  Mode of action of penicillin.

Authors:  J T PARK; J L STROMINGER
Journal:  Science       Date:  1957-01-18       Impact factor: 47.728

4.  Analysis of hexose phosphates and sugar mixtures with the anthrone reagent.

Authors:  L C MOKRASCH
Journal:  J Biol Chem       Date:  1954-05       Impact factor: 5.157

5.  Quantitative determination of keto-acids by paper partition chromatography.

Authors:  D CAVALLINI; N FRONTALI
Journal:  Biochim Biophys Acta       Date:  1954-03

6.  Studies of the bacterial cell wall. IV. The composition of the cell walls of some Gram-positive and Gram-negative bacteria.

Authors:  M R SALTON
Journal:  Biochim Biophys Acta       Date:  1953-04

7.  The determination of glucosamine by alkaline decomposition.

Authors:  M V TRACEY
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

8.  Uridine-5'-pyrophosphate derivatives. III. Amino acid-containing derivatives.

Authors:  J T PARK
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157

9.  Separation of the lower fatty acids as anions by paper chromatography.

Authors:  F BROWN
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857

10.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857
View more
  14 in total

1.  A polymer containing glucose and aminohexuronic acid isolated from the cell walls of micrococcus lysodeikticus.

Authors:  H R PERKINS
Journal:  Biochem J       Date:  1963-03       Impact factor: 3.857

2.  Chemical structure and biosynthesis of bacterial cell walls.

Authors:  H R PERKINS
Journal:  Bacteriol Rev       Date:  1963-03

3.  The characterization of the rumen bacterium Eadie's oval, Magnoovum gen. nov. eadii sp. nov.

Authors:  C G Orpin
Journal:  Arch Microbiol       Date:  1976-12-01       Impact factor: 2.552

4.  Effect of lysozyme treatment on cell wall ultrastructure in Sarcina flava.

Authors:  M I Hunter; D D Muir; D Thirkell
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

5.  Determination of amino sugars in mixtures containing glucosamine, galactosamine and muramic acid.

Authors:  D E Stewart-Tull
Journal:  Biochem J       Date:  1968-08       Impact factor: 3.857

6.  Passive electrical properties of microorganisms. 3. Conductivity of isolated bacterial cell walls.

Authors:  E L Carstensen; R E Marquis
Journal:  Biophys J       Date:  1968-05       Impact factor: 4.033

7.  [On the chemical composition of the cell wall of streptococci. II. The amino acid sequence of the murein of Str. lactis and cremoris].

Authors:  K H Schleifer; O Kandler
Journal:  Arch Mikrobiol       Date:  1967-07-06

8.  ACRIDINE ORANGE BINDING BY MICROCOCCUS LYSODEIKTICUS.

Authors:  R F BEERS
Journal:  J Bacteriol       Date:  1964-11       Impact factor: 3.490

9.  The cell wall of Bacillus licheniformis N.C.T.C. 6346. Composition of the mucopeptide component.

Authors:  R C Hughes
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

10.  THE ACTION OF HOT FORMAMIDE ON BACTERIAL CELL WALLS.

Authors:  H R PERKINS
Journal:  Biochem J       Date:  1965-06       Impact factor: 3.857
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.