Literature DB >> 14007179

A comparison of conalbumin and transferrin in the domestic fowl.

J WILLIAMS.   

Abstract

Entities:  

Keywords:  GLYCOPROTEINS/blood; POULTRY/blood; TRANSFERRIN

Mesh：

Substances：

Year:  1962        PMID： 14007179      PMCID： PMC1243557          DOI： 10.1042/bj0830355

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  19 in total

1.  Recent developments in techniques for terminal and sequence studies in peptides and proteins.

Authors:  H FRAENKEL-CONRAT; J I HARRIS; A L LEVY
Journal:  Methods Biochem Anal       Date:  1955

2.  Genetics of beta-globulin polymorphism in British cattle.

Authors:  G C ASHTON
Journal:  Nature       Date:  1958-08-09       Impact factor: 49.962

3.  Resistance of metal complexes of conalbumin and transferrin to proteolysis and to thermal denaturation.

Authors:  P R AZARI; R E FEENEY
Journal:  J Biol Chem       Date:  1958-05       Impact factor: 5.157

4.  Method of isolating the beta1-metal-combining globulin from human blood plasma.

Authors:  E W BOETTCHER; P KISTLER; H NITSCHMANN
Journal:  Nature       Date:  1958-02-15       Impact factor: 49.962

5.  Analysis, fractionation, and purification of egg white proteins with cellulose-cation exchanger.

Authors:  M B RHODES; P R AZARI; R E FEENEY
Journal:  J Biol Chem       Date:  1958-01       Impact factor: 5.157

6.  Studies on the nature of the amino acid incorporation process of hen oviduct tissue.

Authors:  R W HENDLER
Journal:  J Biol Chem       Date:  1956-12       Impact factor: 5.157

7.  The terminal amino groups of conalbumin, ovomucoid and avidin.

Authors:  H FRAENKEL-CONRAT; R R PORTER
Journal:  Biochim Biophys Acta       Date:  1952-11

8.  A nomogram for ammonium sulphate solutions.

Authors:  M DIXON
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

9.  Distribution of egg white proteins in chicken blood serum and egg yolk.

Authors:  M E MARSHALL; H F DEUTSCH
Journal:  J Biol Chem       Date:  1951-03       Impact factor: 5.157

10.  The preparation of crystalline conalbumin.

Authors:  R C WARNER; I WEBER
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157
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  25 in total

1.  Isolation and characterization of thiamin-binding protein from chicken egg white.

Authors:  K Muniyappa; P R Adiga
Journal:  Biochem J       Date:  1979-03-01       Impact factor: 3.857

2.  Association of genetic polymorphisms with embryonic mortality in the chicken : III. Interactions between three loci determining egg-white proteins.

Authors:  D G Gilmour; J R Morton
Journal:  Theor Appl Genet       Date:  1971-01       Impact factor: 5.699

3.  The chicken conalbumin gene: studies of the organization of cloned DNAs.

Authors:  F Perrin; M Cochet; P Gerlinger; B Cami; J P LePennec; P Chambon
Journal:  Nucleic Acids Res       Date:  1979-06-25       Impact factor: 16.971

4.  Slow evolution of transferrin and albumin in birds according to micro-complement fixation analysis.

Authors:  E M Prager; A H Brush; R A Nolan; M Nakanishi; A C Wilson
Journal:  J Mol Evol       Date:  1974       Impact factor: 2.395

5.  Isolation and properties of individual components of cattle transferrin: the role of sialic acid.

Authors:  A Stratil; R L Spooner
Journal:  Biochem Genet       Date:  1971-08       Impact factor: 1.890

6.  Transferrin-receptor interaction and iron uptake by reticulocytes of vertebrate animals--a comparative study.

Authors:  B C Lim; H J McArdle; E H Morgan
Journal:  J Comp Physiol B       Date:  1987       Impact factor: 2.200

7.  Biotin-binding protein from chicken egg yolk. Assay and relationship to egg-white avidin.

Authors:  H B White; B A Dennison; M A Della Fera; C J Whitney; J C McGuire; H W Meslar; P H Sammelwitz
Journal:  Biochem J       Date:  1976-08-01       Impact factor: 3.857

8.  Pathogenesis and immunology of experimental gonococcal infection: role of iron in virulence.

Authors:  S M Payne; R A Finkelstein
Journal:  Infect Immun       Date:  1975-12       Impact factor: 3.441

9.  Iron-binding fragments from the carboxyl-terminal region of hen ovotransferrin.

Authors:  J Williams
Journal:  Biochem J       Date:  1975-07       Impact factor: 3.857

10.  The formation of iron-binding fragments of hen ovotransferrin by limited proteolysis.

Authors:  J Williams
Journal:  Biochem J       Date:  1974-09       Impact factor: 3.857
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