Literature DB >> 14002447

The viscosity of macromolecules in relation to molecular conformation.

J T YANG.   

Abstract

Keywords:  PEPTIDES; POLYMERS; PROTEINS; VISCOSITY

Mesh:

Substances:

Year:  1961        PMID: 14002447     DOI: 10.1016/s0065-3233(08)60032-7

Source DB:  PubMed          Journal:  Adv Protein Chem        ISSN: 0065-3233


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  19 in total

1.  The limitations of an exclusively colloidal view of protein solution hydrodynamics and rheology.

Authors:  Prasad S Sarangapani; Steven D Hudson; Kalman B Migler; Jai A Pathak
Journal:  Biophys J       Date:  2013-11-19       Impact factor: 4.033

2.  The molecular configuration of inulin: implications for ultrafiltration theory and glomerular permeability.

Authors:  E Middleton
Journal:  J Membr Biol       Date:  1977-06-03       Impact factor: 1.843

3.  Critical examination of the colloidal particle model of globular proteins.

Authors:  Prasad S Sarangapani; Steven D Hudson; Ronald L Jones; Jack F Douglas; Jai A Pathak
Journal:  Biophys J       Date:  2015-02-03       Impact factor: 4.033

4.  Enhancement of the viscosity of mucin by serum albumin.

Authors:  S J List; B P Findlay; G G Forstner; J F Forstner
Journal:  Biochem J       Date:  1978-11-01       Impact factor: 3.857

5.  Alteration of the erythrocyte membrane during Newcastle disease virus-induced hemolysis.

Authors:  A Sziegoleit; R Füssle; R Rott
Journal:  Med Microbiol Immunol       Date:  1978-07-04       Impact factor: 3.402

6.  Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability.

Authors:  Naresh Kumar Mehta; K Elavarasan; A Manjunatha Reddy; B A Shamasundar
Journal:  J Food Sci Technol       Date:  2011-10-12       Impact factor: 2.701

7.  Viscous interactions of hyaluronic acid with some proteins and neutral saccharides.

Authors:  J R Fraser; W K Foo; J S Maritz
Journal:  Ann Rheum Dis       Date:  1972-11       Impact factor: 19.103

8.  Determination of glomerular intracapillary and transcapillary pressure gradients from sieving data. 3. The effects of angiotensin II.

Authors:  J P Gassée; R du Bois; M Staroukine; P P Lambert
Journal:  Pflugers Arch       Date:  1976-11-30       Impact factor: 3.657

9.  The composition and proposed subunit structure of egg-white beta-ovomucin. The isolation of an unreduced soluble ovomucin.

Authors:  D S Robinson; J B Monsey
Journal:  Biochem J       Date:  1975-04       Impact factor: 3.857

10.  Studies on the size and shape of rabbit intestinal glucoamylase-maltase complex.

Authors:  K Sankaran; S Sivakami; A N Radhakrishnan; M W Pandit
Journal:  Biochem J       Date:  1983-09-01       Impact factor: 3.857

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