Literature DB >> 1399853

Protorubradirin, an antibiotic containing a C-nitroso-sugar fragment, is the true secondary metabolite produced by Streptomyces achromogenes var. rubradiris. Rubradirin, described earlier, is its photo-oxidation product.

B Bannister1, B A Zapotocky.   

Abstract

In an attempt to improve the isolation of the antibiotic rubradirin from fermentations of Streptomyces achromogenes var. rubradiris, the use of preparative reversed-phase chromatography was investigated. The product isolated was a mixture of rubradirin and a new antibiotic named protorubradirin, of extremely similar structure, which is converted into rubradirin on exposure to light and air. Methanolysis of protorubradirin in the dark yields an anomeric mixture of methyl glycosides of a C-nitroso-sugar, converted photo-oxidatively into the methyl rubranitrosides derived from rubradirin. Thus, protorubradirin is the C-nitroso-analogue of rubradirin. It is suggested that the same relationship between protorubradirin and rubradirin may apply to the anthracycline antibiotics viriplanin A and viriplanin D.

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Year:  1992        PMID: 1399853     DOI: 10.7164/antibiotics.45.1313

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  7 in total

Review 1.  A comprehensive review of glycosylated bacterial natural products.

Authors:  Sherif I Elshahawi; Khaled A Shaaban; Madan K Kharel; Jon S Thorson
Journal:  Chem Soc Rev       Date:  2015-11-07       Impact factor: 54.564

2.  Identification of the novobiocin biosynthetic gene cluster of Streptomyces spheroides NCIB 11891.

Authors:  M Steffensky; A Mühlenweg; Z X Wang; S M Li; L Heide
Journal:  Antimicrob Agents Chemother       Date:  2000-05       Impact factor: 5.191

Review 3.  Dinitroso and polynitroso compounds.

Authors:  Brian G Gowenlock; George B Richter-Addo
Journal:  Chem Soc Rev       Date:  2005-05-17       Impact factor: 54.564

4.  A unifying nitrososynthase involved in nitrosugar biosynthesis.

Authors:  Yunfeng Hu; Ahmad Al-Mestarihi; Catherine L Grimes; Daniel Kahne; Brian O Bachmann
Journal:  J Am Chem Soc       Date:  2008-11-26       Impact factor: 15.419

Review 5.  The biosynthesis of nitrogen-, sulfur-, and high-carbon chain-containing sugars.

Authors:  Chia-I Lin; Reid M McCarty; Hung-wen Liu
Journal:  Chem Soc Rev       Date:  2013-01-25       Impact factor: 54.564

Review 6.  Increasing carbohydrate diversity via amine oxidation: aminosugar, hydroxyaminosugar, nitrososugar, and nitrosugar biosynthesis in bacteria.

Authors:  Shannon C Timmons; Jon S Thorson
Journal:  Curr Opin Chem Biol       Date:  2008-04-18       Impact factor: 8.822

7.  Simocyclinone D8, an inhibitor of DNA gyrase with a novel mode of action.

Authors:  Ruth H Flatman; Alison J Howells; Lutz Heide; Hans-Peter Fiedler; Anthony Maxwell
Journal:  Antimicrob Agents Chemother       Date:  2005-03       Impact factor: 5.191

  7 in total

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