Literature DB >> 13971069

Fatty acid contents of margarines and other table fats.

P Bernfeld, F Homburger, T F Kelley.   

Abstract

Entities:  

Keywords:  BUTTER; FATS; FATTY ACIDS; MARGARINE; OILS

Mesh:

Substances:

Year:  1962        PMID: 13971069     DOI: 10.1093/ajcn/11.6.554

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  2 in total

1.  COMPOSITION OF CORN OIL.

Authors:  J B BEADLE; D E JUST; R E MORGAN; R A REINERS
Journal:  J Am Oil Chem Soc       Date:  1965-02       Impact factor: 1.849

2.  Lipid composition of selected margarines.

Authors:  D L Carpenter; H T Slover
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

  2 in total

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