Literature DB >> 13961011

[On the fermentation of melibiose by Saccaharomyces strains].

W HAUPT, H ALPS.   

Abstract

Keywords:  CARBOHYDRATE METABOLISM; DISACCHARIDES; SACCHAROMYCES

Mesh:

Substances:

Year:  1963        PMID: 13961011

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  5 in total

1.  Genetic Analysis of alpha-methyl-glucoside fermentation in Saccharomyces.

Authors:  T TAKAHASHI; Y IKEDA
Journal:  Z Vererbungsl       Date:  1959

2.  Identification of the maltase genes in some American haploid and European diploid yeasts.

Authors:  O WINGE; C ROBERTS
Journal:  C R Trav Lab Carlsberg Chim       Date:  1955

3.  Complementary action of melibiase and galactozymase on raffinose fermentation.

Authors:  O WINGE; C ROBERTS
Journal:  Nature       Date:  1956-02-25       Impact factor: 49.962

4.  The relation between the polymeric genes for maltose raffinose, and sucrose fermentation in yeasts.

Authors:  O WINGE; C ROBERTS
Journal:  Cr Trav Lab Carlsberg Ser Physiol       Date:  1952

5.  The genes for maltose and raffinose fermentation in Saccharomyces cerevisiae, strain yeast foam.

Authors:  O WINGE; C ROBERTS
Journal:  Cr Trav Lab Carlsberg Ser Physiol       Date:  1953
  5 in total
  4 in total

1.  Are melibiose-fermenting intestinal and alpechin strains of Saccharomyces cerevisiae a novel type of yeast probiotics?

Authors:  G I Naumov
Journal:  Dokl Biol Sci       Date:  2011-09-28

2.  A new family of polymorphic genes in Saccharomyces cerevisiae: alpha-galactosidase genes MEL1-MEL7.

Authors:  G Naumov; H Turakainen; E Naumova; S Aho; M Korhola
Journal:  Mol Gen Genet       Date:  1990-10

3.  Genetic co-regulation of galactose and melibiose utilization in Saccharomyces.

Authors:  O M Kew; H C Douglas
Journal:  J Bacteriol       Date:  1976-01       Impact factor: 3.490

4.  MEL gene polymorphism in the genus Saccharomyces.

Authors:  H Turakainen; S Aho; M Korhola
Journal:  Appl Environ Microbiol       Date:  1993-08       Impact factor: 4.792

  4 in total

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