Literature DB >> 13952618

Dietary fats and thrombosis.

P F HANSEN, E LUND.   

Abstract

Entities:  

Keywords:  FATS, UNSATURATED; THROMBOSIS

Mesh：

Substances：

Year:  1962        PMID： 13952618

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  CORN OIL FOR ISCHAEMIC HEART DISEASE.

Authors:  D L WOOLF
Journal:  Br Med J       Date:  1965-06-12

2.  [On the problem of the effect of continuing diet rich and poor in fat on the number of thrombocytes, coagulation factors and profibrinolytic potential].

Authors:  A Berghoff; H Glatzel
Journal:  Klin Wochenschr       Date:  1966-10-01

Review 3.  A network analysis of the propagation of evidence regarding the effectiveness of fat-controlled diets in the secondary prevention of coronary heart disease (CHD): Selective citation in reviews.

Authors:  Rhodri Ivor Leng
Journal:  PLoS One       Date:  2018-05-24       Impact factor: 3.240
  3 in total

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