Literature DB >> 13950705

Cholesterol-lowering effect of rolled oats.

A de GROOT, R LUYKEN, N A PIKAAR.   

Abstract

Entities:  

Keywords:  GRAIN; HYPERCHOLESTEREMIA

Mesh：

Substances：

Year:  1963        PMID： 13950705     DOI： 10.1016/s0140-6736(63)90210-1

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  16 in total

1.  Oats and cholesterol: the prospects for prevention of heart disease.

Authors:  C G Humble
Journal:  Am J Public Health       Date:  1991-02       Impact factor: 9.308

2.  Oat beta-glucan-amylodextrins: preliminary preparations and biological properties.

Authors:  G E Inglett; R K Newman
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

Review 3.  Dietary approaches for management of cardio-vascular health- a review.

Authors:  D K Thompkinson; V Bhavana; P Kanika
Journal:  J Food Sci Technol       Date:  2012-03-02       Impact factor: 2.701

Review 4.  A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reductioni-iv.

Authors:  H V T Ho; J L Sievenpiper; A Zurbau; S Blanco Mejia; E Jovanovski; F Au-Yeung; A L Jenkins; V Vuksan
Journal:  Eur J Clin Nutr       Date:  2016-06-08       Impact factor: 4.016

Review 5.  Dietary fibre.

Authors:  J H Cummings
Journal:  Gut       Date:  1973-01       Impact factor: 23.059

6.  Aspects of the epidemiology of diverticular disease and ischemic heart disease.

Authors:  H Trowell; N Painter; D Burkitt
Journal:  Am J Dig Dis       Date:  1974-09

7.  Oat bran as a cholesterol-reducing dietary adjunct in a young, healthy population.

Authors:  K V Gold; D M Davidson
Journal:  West J Med       Date:  1988-03

Review 8.  Biomedical issues of dietary fiber beta-glucan.

Authors:  Soo Young Kim; Hong Ji Song; Yoon Young Lee; Kyung-Hwan Cho; Yong Kyun Roh
Journal:  J Korean Med Sci       Date:  2006-10       Impact factor: 2.153

Review 9.  Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors:  Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal:  Cochrane Database Syst Rev       Date:  2014-06-10

10.  Non-soluble dietary fiber effects on lipid absorption and blood serum lipid patterns.

Authors:  C Kies
Journal:  Lipids       Date:  1985-11       Impact factor: 1.880
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