Literature DB >> 139406

Distribution of keratan sulfate in cartilage proteoglycans.

D Heinegård, I Axelsson.   

Abstract

After chondroitinase digestion of bovine nasal and tracheal cartilage proteoglycans, subsequent treatment with trypsin or trypsin followed by chymotrypsin yielded two major types of polypeptide-glycosaminoglycan fragments which could be separated by Sepharose 6B chromatography. One fragment, located close to the hyaluronic acid-binding region of the protein core, had a high relative keratan sulfate content. This fragment contained about 60% of the total keratan sulfate, but less than 10% of the total chondroitin sulfate present in the original proteoglycan preparation. The weight average molecular weight of the keratan sulfate-enriched fragment was 122,000, as determined by sedimentation equilibrium centrifugation. The chemical and physical data indicate that this fragment contains an average of 10 to 15 keratan sulfate chains, if the average molecular weight of individual chains is assumed to be about 8,000, and about 5 chondroitin sulfate chains attached to a peptide of about 20,000 daltons. The other population of fragments was derived from the other end of the proteoglycan molecule, the chondroitin sulfate-enriched region, and contained mainly chondroitin sulfate chains. About 90% of the total chondroitin sulfate, but only 20 to 30% of the total keratan sulfate was recovered in these fragments. On the average, approximately 5 chondroitin sulfate chains and 1 keratan sulfate chain could be linked to the same peptide. Another 10 to 20% of the total keratan sulfate, originally found in or near the hyaluronic acid-binding region, was not separated from the chondroitin sulfate-enriched fragments. Hydroxylamine could be used to liberate a large molecular size, chondroitin sulfate-enriched fragment (Kav 0.54 on Sepharose 2B) from the proteoglycan aggregates. The remainder of the protein core, containing the keratan sulfate-enriched region, was bound to hyaluronic acid with the link proteins and recovered in the void volume on the Sepharose 2B column.

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Year:  1977        PMID: 139406

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  70 in total

1.  Connecting nanoscale images of proteins with their genetic sequences.

Authors:  Brian A Todd; Jayan Rammohan; Steven J Eppell
Journal:  Biophys J       Date:  2003-06       Impact factor: 4.033

2.  Molecular cloning of chicken aggrecan. Structural analyses.

Authors:  L Chandrasekaran; M L Tanzer
Journal:  Biochem J       Date:  1992-12-15       Impact factor: 3.857

3.  Cartilage proteoglycan aggregates. Electron-microscopic studies of native and fragmented molecules.

Authors:  D Heinegård; S Lohmander; J Thyberg
Journal:  Biochem J       Date:  1978-12-01       Impact factor: 3.857

4.  Monoclonal antibodies to different protein-related epitopes of human articular cartilage proteoglycans.

Authors:  T T Glant; K Mikecz; A R Poole
Journal:  Biochem J       Date:  1986-02-15       Impact factor: 3.857

5.  Increased incidence of unsulphated and 4-sulphated residues in the chondroitin sulphate linkage region observed by high-pH anion-exchange chromatography.

Authors:  R M Lauder; T N Huckerby; I A Nieduszynski
Journal:  Biochem J       Date:  2000-04-15       Impact factor: 3.857

6.  Degradation of proteoglycan aggregate by a cartilage metalloproteinase. Evidence for the involvement of stromelysin in the generation of link protein heterogeneity in situ.

Authors:  Q Nguyen; G Murphy; P J Roughley; J S Mort
Journal:  Biochem J       Date:  1989-04-01       Impact factor: 3.857

7.  Separation and characterization of two populations of aggregating proteoglycans from cartilage.

Authors:  D Heinegård; J Wieslander; J Sheehan; M Paulsson; Y Sommarin
Journal:  Biochem J       Date:  1985-01-01       Impact factor: 3.857

8.  Age-related changes in the composition and structure of human articular-cartilage proteoglycans.

Authors:  M T Bayliss; S Y Ali
Journal:  Biochem J       Date:  1978-12-15       Impact factor: 3.857

9.  Articular-cartilage proteoglycans in aging and osteoarthritis.

Authors:  S Inerot; D Heinegård; L Audell; S E Olsson
Journal:  Biochem J       Date:  1978-01-01       Impact factor: 3.857

10.  Isolation and partial characterization of proteoglycans from rat incisors.

Authors:  F Rahemtulla; C W Prince; W T Butler
Journal:  Biochem J       Date:  1984-03-15       Impact factor: 3.857

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