Literature DB >> 10749661

Increased incidence of unsulphated and 4-sulphated residues in the chondroitin sulphate linkage region observed by high-pH anion-exchange chromatography.

R M Lauder1, T N Huckerby, I A Nieduszynski.   

Abstract

We report the isolation, characterization and quantification of five octasaccharides, four hexasaccharides and two tetrasaccharides, derived from the chondroitin sulphate (CS) linkage region of 6-8-year-old bovine articular cartilage aggrecan, following digestion with chondroitin ABC endolyase. Using a novel high-pH anion-exchange chromatography (HPAEC) method, in conjunction with one- and two-dimensional (1)H-NMR spectroscopy, we have identified the following basic structure for the CS linkage region of aggrecan: DeltaUA(beta1-3)GalNAc[0S/4S/6S](beta1-4)GlcA(beta1-3)GalNAc[0S/4S/6S](beta1-4)GlcA(beta1-3)Gal[0S/6S](beta1-3)Gal(beta1-4)Xyl, where DeltaUA represents 4,5-unsaturated hexuronic acid, and 4S and 6S represent an O-ester sulphate group on C-4 and C-6 respectively. The octa-, hexa- and tetra-saccharide linkage region fragments were used to develop a HPAEC fingerprinting method, with detection at A(232 nm), and a linear response to approx. 0.1 nmol of substance. The sulphation patterns of CS linkage regions, of up to octasaccharide in size, from articular and tracheal cartilage aggrecan were examined. The results show that in articular cartilage, for the majority (53%) of octasaccharides the 2-deoxy-2-N-acetyl amino-D-galactose (GalNAc) residues closest to the linkage region are both 6-sulphated; however, in a significant portion (34%), one or more of these GalNAc residues are unsulphated, and in 8% both are unsulphated. Approximately 10-18% of the chains have a 4-sulphated GalNAc in the first disaccharide, and 12% have a sulphated linkage region Gal residue. No evidence was found for uronic acid sulphation. These data show that there is a significant increase in the incidence of unsulphated and 4-sulphated GalNAc residues adjacent to the linkage region compared with the rest of the chain. Bovine tracheal cartilage linkage regions displayed very similar sulphation profiles to those from articular cartilage, despite the presence of a higher level of GalNAc 4-sulphation within the repeat region of the main CS chain.

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Year:  2000        PMID: 10749661      PMCID: PMC1220964          DOI: 10.1042/0264-6021:3470339

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  38 in total

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6.  Structure determination for octasaccharides derived from the carbohydrate-protein linkage region of chondroitin sulphate chains in the proteoglycan aggrecan from bovine articular cartilage.

Authors:  T N Huckerby; R M Lauder; I A Nieduszynski
Journal:  Eur J Biochem       Date:  1998-12-01

7.  A new method for sequence analysis of glycosaminoglycans from heavily substituted proteoglycans reveals non-random positioning of 4- and 6-O-sulphated N-acetylgalactosamine in aggrecan-derived chondroitin sulphate.

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Journal:  J Biol Chem       Date:  1994-04-15       Impact factor: 5.157

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Journal:  Biochem J       Date:  1989-05-15       Impact factor: 3.857

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  5 in total

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Journal:  Glycoconj J       Date:  2010-03-25       Impact factor: 2.916

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Authors:  Chris Spahr; Stone D-H Shi; Hsieng S Lu
Journal:  MAbs       Date:  2014 Jul-Aug       Impact factor: 5.857

3.  Age-related changes in the sulphation of the chondroitin sulphate linkage region from human articular cartilage aggrecan.

Authors:  R M Lauder; T N Huckerby; G M Brown; M T Bayliss; I A Nieduszynski
Journal:  Biochem J       Date:  2001-09-01       Impact factor: 3.857

4.  2-o-phosphorylation of xylose and 6-o-sulfation of galactose in the protein linkage region of glycosaminoglycans influence the glucuronyltransferase-I activity involved in the linkage region synthesis.

Authors:  Yuko Tone; Lars C Pedersen; Tomoko Yamamoto; Tomomi Izumikawa; Hiroshi Kitagawa; Junko Nishihara; Jun-Ichi Tamura; Masahiko Negishi; Kazuyuki Sugahara
Journal:  J Biol Chem       Date:  2008-04-09       Impact factor: 5.157

5.  Proteoglycan concentrations in healthy and diseased articular cartilage by Fourier transform infrared imaging and principal component regression.

Authors:  Jianhua Yin; Yang Xia
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2014-06-11       Impact factor: 4.098

  5 in total

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