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Literature DB >> 13934047

The uptake of some sulphur-containing amino acids by a brewer's yeast.

Abstract

Entities: Chemical Species

Keywords: CYSTEINE; CYSTINE; ETHIONINE; METHIONINE; SACCHAROMYCES

Source DB: PubMed Journal: J Gen Microbiol ISSN： 0022-1287

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5 in total

Authors: A F Croes
Journal: Planta Date: 1967-09 Impact factor: 4.116

Authors: Jaspreet Kaur; Anand K Bachhawat
Journal: Genetics Date: 2007-04-15 Impact factor: 4.562

Authors: P C DEVITO; J DREYFUSS
Journal: J Bacteriol Date: 1964-11 Impact factor: 3.490

Authors: R Sentandreu; D H Northcote
Journal: Biochem J Date: 1969-11 Impact factor: 3.857

Authors: W A SORSOLI; K D SPENCE; L W PARKS
Journal: J Bacteriol Date: 1964-07 Impact factor: 3.490

5 in total