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Literature DB >> 13918554

Biochemical characteristics of lactose-fermenting Proteus rettgeri from clinical specimens.

Abstract

Entities: Chemical Species

Keywords: PROTEUS/metabolism

Substances：
Lactose

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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1 in total

Authors: R Rustigian; C A Stuart
Journal: J Bacteriol Date: 1945-05 Impact factor: 3.490

1 in total

9 in total

Authors: P M Tierno; P Steinberg
Journal: J Clin Microbiol Date: 1975-01 Impact factor: 5.948

Authors: K Lawrence
Journal: Antonie Van Leeuwenhoek Date: 1968 Impact factor: 2.271

Authors: J E Brenchley; B Magasanik
Journal: J Bacteriol Date: 1972-10 Impact factor: 3.490

Authors: J L Penner; N A Hinton; J Hennessy
Journal: J Clin Microbiol Date: 1975-02 Impact factor: 5.948

Authors: W H Traub; M E Craddock; E A Raymond; M Fox; C E McCall
Journal: Appl Microbiol Date: 1971-09

Authors: J L Penner; N A Hinton; J N Hennessy
Journal: J Clin Microbiol Date: 1976-04 Impact factor: 5.948

Authors: N Guiso; A Ullmann
Journal: J Bacteriol Date: 1976-08 Impact factor: 3.490

Authors: L S Suter; E W Ulrich; B S Koelz; V W Street
Journal: Appl Microbiol Date: 1968-06

Authors: S FALKOW; J A WOHLHIETER; R V CITARELLA; L S BARON
Journal: J Bacteriol Date: 1964-12 Impact factor: 3.490

9 in total