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Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: W J Brech; E S Gordon
Journal: Klin Wochenschr Date: 1967-09-15

Authors: N R Bottino; R E Anderson; R Reiser
Journal: J Am Oil Chem Soc Date: 1965-12 Impact factor: 1.849

Authors: E J Eisen; A L Cartwright; K M Weller; K J Smith
Journal: Lipids Date: 1982-03 Impact factor: 1.880

Authors: G R Jansen; C F Hutchon; M E Zanetti
Journal: Biochem J Date: 1966-05 Impact factor: 3.857

Authors: C H Hollenberg
Journal: J Clin Invest Date: 1966-02 Impact factor: 14.808

Authors: T Raclot; H Oudart
Journal: Biochem J Date: 2000-05-15 Impact factor: 3.857

Authors: E Bailey; C B Taylor; W Bartley
Journal: Biochem J Date: 1967-09 Impact factor: 3.857

Authors: K J Stone; F W Hemming
Journal: Biochem J Date: 1965-08 Impact factor: 3.857

Authors: M Bugaut
Journal: Lipids Date: 1989-03 Impact factor: 1.880

10 in total