Literature DB >> 13907873

Food hygiene on board ship.

B C HOBBS, J M RITCHIE, E D RITCHIE.   

Abstract

Entities:  

Keywords:  FOOD POISONING/prevention and control; SHIPS

Mesh：

Year:  1962        PMID： 13907873      PMCID： PMC2134416          DOI： 10.1017/s0022172400039516

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  2 in total

1.  Paratyphoid fever associated with Chinese frozen whole egg; outbreaks in two bakeries.

Authors:  K W NEWELL; B C HOBBS; E J G WALLACE
Journal:  Br Med J       Date:  1955-11-26

2.  The control of infection spread by synthetic cream.

Authors:  B C HOBBS; M E SMITH
Journal:  J Hyg (Lond)       Date:  1954-06
  2 in total
  3 in total

1.  Food hygiene and travel at sea.

Authors:  B C Hobbs; M J Colbourne; P E Mayner
Journal:  Postgrad Med J       Date:  1975-12       Impact factor: 2.401

2.  Food Poisoning.

Authors: 
Journal:  Br Med J       Date:  1962-08-11

3.  Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing.

Authors:  M Woodburn; C H Kim
Journal:  Appl Microbiol       Date:  1966-11
  3 in total

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