Literature DB >> 1390745

Kinetic resolution of peptide bond and side chain far-UV circular dichroism during the folding of hen egg white lysozyme.

A F Chaffotte1, Y Guillou, M E Goldberg.   

Abstract

The kinetics of regain of the native ellipticity in the far- and near-UV spectra have been investigated during the refolding at pH 7.8 and 20 degrees C of guanidine-unfolded, nonreduced hen egg white lysozyme. Stopped-flow studies showed that the ellipticities at 260 and 289.5 nm exhibit biphasic kinetics with rate constants of about 50 s-1 and 2.5 s-1 for the rapid and slow phase, respectively. The ellipticity in the far-UV obeyed triphasic kinetics. In addition to a rapid and a slow phase with rate constants similar to those observed in the near-UV, a "burst" of ellipticity was shown to occur in the dead time of the experiments. The effects of low pH and of concentrations of guanidine ranging from 0.075 to 1.5 M on the rapid and slow rate constants were studied. Under all conditions investigated, the rate constants observed in the far- and near-UV for a given phase were the same, thus suggesting that the molecular events observed in the two regions of the UV spectrum are either identical or strongly coupled. Continuous-flow experiments at different wavelengths between 214 and 240 nm under conditions where the dead time for the observation was only 4 ms, followed by a detailed analysis of the kinetics of ellipticity change at each wavelength, provided the spectrum of the molecular species formed at the end of the burst phase. This spectrum was found to closely fit that predicted from the secondary structure of native lysozyme.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1992        PMID: 1390745     DOI: 10.1021/bi00155a024

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  17 in total

1.  The alpha-helix folds on the millisecond time scale.

Authors:  D T Clarke; A J Doig; B J Stapley; G R Jones
Journal:  Proc Natl Acad Sci U S A       Date:  1999-06-22       Impact factor: 11.205

2.  Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.

Authors:  P Roux; M Ruoppolo; A F Chaffotte; M E Goldberg
Journal:  Protein Sci       Date:  1999-12       Impact factor: 6.725

3.  A near-native state on the slow refolding pathway of hen lysozyme.

Authors:  S K Kulkarni; A E Ashcroft; M Carey; D Masselos; C V Robinson; S E Radford
Journal:  Protein Sci       Date:  1999-01       Impact factor: 6.725

4.  Formation of amyloid fibrils from fully reduced hen egg white lysozyme.

Authors:  Aoneng Cao; Daoying Hu; Luhua Lai
Journal:  Protein Sci       Date:  2004-01-10       Impact factor: 6.725

5.  A unified mechanism for protein folding: predetermined pathways with optional errors.

Authors:  Mallela M G Krishna; S Walter Englander
Journal:  Protein Sci       Date:  2007-03       Impact factor: 6.725

6.  Effects of disulfide bonds on folding behavior and mechanism of the beta-sheet protein tendamistat.

Authors:  Meng Qin; Jian Zhang; Wei Wang
Journal:  Biophys J       Date:  2005-10-07       Impact factor: 4.033

7.  Kinetic traps in lysozyme folding.

Authors:  T Kiefhaber
Journal:  Proc Natl Acad Sci U S A       Date:  1995-09-26       Impact factor: 11.205

Review 8.  Principles of protein folding--a perspective from simple exact models.

Authors:  K A Dill; S Bromberg; K Yue; K M Fiebig; D P Yee; P D Thomas; H S Chan
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Review 9.  NMR and protein folding: equilibrium and stopped-flow studies.

Authors:  C Frieden; S D Hoeltzli; I J Ropson
Journal:  Protein Sci       Date:  1993-12       Impact factor: 6.725

10.  Structural study of hNck2 SH3 domain protein in solution by circular dichroism and X-ray solution scattering.

Authors:  Yoshitaka Matsumura; Masaji Shinjo; Tsutomu Matsui; Kaoru Ichimura; Jianxing Song; Hiroshi Kihara
Journal:  Biophys Chem       Date:  2013-02-26       Impact factor: 2.352

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