Literature DB >> 1390449

Improved method for i.r. determination of the degree of N-acetylation of chitosan.

A Baxter1, M Dillon, K D Taylor, G A Roberts.   

Abstract

Three published i.r. absorption band ratios for determining the % N-acetylation of chitosan have been used to follow the rate of alkaline deacetylation of chitin. Only one, the A1655/A3450 ratio, gives the expected rate of deacetylation curve. Consideration of the various i.r. ratios has led to a new relationship, % N-acetylation = (A1655/A3450) x 115, where the absorbance of the amide I band at approximately 1655 cm-1 is determined using the baseline proposed previously. The values obtained using this proposed relationship agree closely with those obtained from dye adsorption measurements for chitosans having % N-acetylation values in the range 0-55%.

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Year:  1992        PMID: 1390449     DOI: 10.1016/s0141-8130(05)80007-8

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  27 in total

1.  Development of budesonide microparticles using spray-drying technology for pulmonary administration: design, characterization, in vitro evaluation, and in vivo efficacy study.

Authors:  Sonali R Naikwade; Amrita N Bajaj; Prashant Gurav; Madhumanjiri M Gatne; Pritam Singh Soni
Journal:  AAPS PharmSciTech       Date:  2009-08-01       Impact factor: 3.246

2.  Effects of chitin and its derivatives on human cancer cells lines.

Authors:  M Bouhenna; R Salah; R Bakour; N Drouiche; N Abdi; H Grib; H Lounici; N Mameri
Journal:  Environ Sci Pollut Res Int       Date:  2015-05-28       Impact factor: 4.223

3.  Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread.

Authors:  Numfon Rakkhumkaew; Chalinan Pengsuk
Journal:  Food Sci Biotechnol       Date:  2018-02-13       Impact factor: 2.391

4.  Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage.

Authors: 
Journal:  J Food Sci Technol       Date:  2016-04-20       Impact factor: 2.701

5.  Optimization of conditions for isolation of high quality chitin from shrimp processing raw byproducts using response surface methodology and its characterization.

Authors:  T Nidheesh; P V Suresh
Journal:  J Food Sci Technol       Date:  2014-06-20       Impact factor: 2.701

6.  Chitosan dressing promotes healing in third degree burns in mice: gene expression analysis shows biphasic effects for rapid tissue regeneration and decreased fibrotic signaling.

Authors:  Ruth M Baxter; Tianhong Dai; Jess Kimball; Eugenia Wang; Michael R Hamblin; William P Wiesmann; Simon J McCarthy; Shenda M Baker
Journal:  J Biomed Mater Res A       Date:  2012-07-30       Impact factor: 4.396

Review 7.  Application of spectroscopic methods for structural analysis of chitin and chitosan.

Authors:  Jolanta Kumirska; Małgorzata Czerwicka; Zbigniew Kaczyński; Anna Bychowska; Krzysztof Brzozowski; Jorg Thöming; Piotr Stepnowski
Journal:  Mar Drugs       Date:  2010-04-29       Impact factor: 5.118

8.  Supramolecular composite materials from cellulose, chitosan, and cyclodextrin: facile preparation and their selective inclusion complex formation with endocrine disruptors.

Authors:  Simon Duri; Chieu D Tran
Journal:  Langmuir       Date:  2013-04-08       Impact factor: 3.882

9.  Three-dimensional polymeric systems for cancer cell studies.

Authors:  Feng Xu; Karen J L Burg
Journal:  Cytotechnology       Date:  2007-07-31       Impact factor: 2.058

10.  Inhibition of bladder tumor growth by chitooligosaccharides in an experimental carcinogenesis model.

Authors:  João C Fernandes; José Sereno; Patricia Garrido; Belmiro Parada; Maria F X Cunha; Flávio Reis; Manuela E Pintado; Alice Santos-Silva
Journal:  Mar Drugs       Date:  2012-12       Impact factor: 5.118

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