Literature DB >> 13894835

Use of the Waring blendor for reducing the viscosity of fluid cultures of the perfringens bacillus.

V FREDETTE, G VINET.   

Abstract

Keywords:  BACTERIOLOGICAL TECHNIQUES; CLOSTRIDIUM PERFRINGENS/culture

Mesh:

Year:  1962        PMID: 13894835     DOI: 10.1139/m62-035

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


× No keyword cloud information.
  2 in total

1.  Avirulent Clostridium perfringens strains obtained by euflavine treatment.

Authors:  G Paquette; V Fredette
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

2.  Production and characterization of Clostridium perfringens "bursting factor".

Authors:  V FREDETTE; A FORGET; G VINET
Journal:  J Bacteriol       Date:  1962-06       Impact factor: 3.490

  2 in total

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