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Literature DB >> 13893164

Taste thresholds and food dislikes.

R FISCHER, F GRIFFIN, S ENGLAND, S M GARN.

Abstract

Keywords: FOOD; TASTE

Mesh：

Year: 1961 PMID： 13893164 DOI： 10.1038/1911328a0

Source DB: PubMed Journal: Nature ISSN： 0028-0836 Impact factor: 49.962

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Cited

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16 in total

1. Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Authors: John E Hayes; Margaret R Wallace; Valerie S Knopik; Deborah M Herbstman; Linda M Bartoshuk; Valerie B Duffy
Journal: Chem Senses Date: 2010-12-16 Impact factor: 3.160

2. Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms.

Authors: Marc D Basson; Linda M Bartoshuk; Susan Z Dichello; Lisa Panzini; James M Weiffenbach; Valerie B Duffy
Journal: Dig Dis Sci Date: 2005-03 Impact factor: 3.199

Review 3. Heritable variation in food preferences and their contribution to obesity.

Authors: D R Reed; A A Bachmanov; G K Beauchamp; M G Tordoff; R A Price
Journal: Behav Genet Date: 1997-07 Impact factor: 2.805

Review 4. Development of eating behavior: biology and context.

Authors: Sheila Gahagan
Journal: J Dev Behav Pediatr Date: 2012-04 Impact factor: 2.225

5. Exploring Ethnic Differences in Taste Perception.

Authors: Johnny A Williams; Linda M Bartoshuk; Roger B Fillingim; Cedrick D Dotson
Journal: Chem Senses Date: 2016-03-18 Impact factor: 3.160

6. Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer.

Authors: Cedrick D Dotson; Margaret R Wallace; Linda M Bartoshuk; Henrietta L Logan
Journal: Chem Senses Date: 2012-07-23 Impact factor: 3.160

7. Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.

Authors: Veronica Galindo-Cuspinera; Thierry Waeber; Nicolas Antille; Christoph Hartmann; Nicola Stead; Nathalie Martin
Journal: Chemosens Percept Date: 2009-11-10 Impact factor: 1.833