Literature DB >> 13883952

Interference of soybean proteins with the utilization of trace minerals.

P N Davis, L C Norris, F H Kratzer.   

Abstract

Entities:  

Keywords:  PROTEINS/pharmacology; SOY BEANS; TRACE ELEMENTS/metabolism

Mesh：

Substances：

Year:  1962        PMID： 13883952     DOI： 10.1093/jn/77.2.217

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  6 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

2.  Accumulation of phytate in vegetable-type soybean genotypes harvested at four developmental stages.

Authors:  T Mebrahtu; A Mohamed; A Elmi
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Liver and plasma copper concentrations in rats fed diets containing various proteins.

Authors:  M Veenendaal; X Zhang; A G Lemmens; A C Beynen
Journal:  Biol Trace Elem Res       Date:  1992-09       Impact factor: 3.738

4.  Indices of iron and copper status during experimentally induced, marginal zinc deficiency in humans.

Authors:  M Ruz; K R Cavan; W J Bettger; P W Fischer; R S Gibson
Journal:  Biol Trace Elem Res       Date:  1992-08       Impact factor: 3.738

5.  Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens.

Authors:  Gavin Boerboom; Ronald Busink; Coen Smits; Jan van Harn; Paul Bikker
Journal:  Poult Sci       Date:  2020-12-09       Impact factor: 3.352

6.  Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers.

Authors:  Gavin M Boerboom; Ronald Busink; Coen H Smits; Wouter H Hendriks; Javier Martín-Tereso
Journal:  J Anim Sci       Date:  2020-12-01       Impact factor: 3.159
  6 in total

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