Literature DB >> 13883386

The excretion and metabolism of edible food colors.

J W DANIEL.   

Abstract

Keywords:  DYES/metabolism; FOOD ADDITIVES/metabolism

Mesh：

Substances：

Year:  1962        PMID： 13883386     DOI： 10.1016/0041-008x(62)90085-6

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN： 0041-008X            Impact factor:   4.219


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  6 in total

1.  Reduction of azo dyes by intestinal anaerobes.

Authors:  K T Chung; G E Fulk; M Egan
Journal:  Appl Environ Microbiol       Date:  1978-03       Impact factor: 4.792

2.  Induction of NAD(P)H:quinone reductase in murine hepatoma cells by phenolic antioxidants, azo dyes, and other chemoprotectors: a model system for the study of anticarcinogens.

Authors:  M J De Long; H J Prochaska; P Talalay
Journal:  Proc Natl Acad Sci U S A       Date:  1986-02       Impact factor: 11.205

3.  Mutagenic activity of the feces of rats following oral administration of tartrazine.

Authors:  R Münzner; J Wever
Journal:  Arch Toxicol       Date:  1987-06       Impact factor: 5.153

4.  Mutagenic activity in rat urine after feeding with the azo dye tartrazine.

Authors:  D Henschler; D Wild
Journal:  Arch Toxicol       Date:  1985-08       Impact factor: 5.153

5.  The metabolism of arylazoisoxazolones by rats and dogs.

Authors:  J W Daniel
Journal:  Biochem J       Date:  1969-03       Impact factor: 3.857

6.  On the mechanisms of induction of cancer-protective enzymes: a unifying proposal.

Authors:  H J Prochaska; M J De Long; P Talalay
Journal:  Proc Natl Acad Sci U S A       Date:  1985-12       Impact factor: 11.205
  6 in total

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