Literature DB >> 13865435

Variables influencing results, and the precise definition of steps in gram staining as a means of standardizing the results obtained.

J W BARTHOLOMEW.   

Abstract

Keywords:  STAINS AND STAINING

Mesh：

Substances：

Year:  1962        PMID： 13865435     DOI： 10.3109/10520296209117723

Source DB:  PubMed          Journal:  Stain Technol        ISSN： 0038-9153


× No keyword cloud information.
  25 in total

Review 1.  Use of the diagnostic bacteriology laboratory: a practical review for the clinician.

Authors:  W J Steinbach; A K Shetty
Journal:  Postgrad Med J       Date:  2001-03       Impact factor: 2.401

2.  Analysis of the Mechanism of Gram Differentiation by Use of a Filter-Paper Chromatographic Technique.

Authors:  J W Bartholomew; T Cromwell; R Gan
Journal:  J Bacteriol       Date:  1965-09       Impact factor: 3.490

3.  Quantitative and Qualitative Assessment Methods for Biofilm Growth: A Mini-review.

Authors:  Christina Wilson; Rachel Lukowicz; Stefan Merchant; Helena Valquier-Flynn; Jeniffer Caballero; Jasmin Sandoval; Macduff Okuom; Christopher Huber; Tessa Durham Brooks; Erin Wilson; Barbara Clement; Christopher D Wentworth; Andrea E Holmes
Journal:  Res Rev J Eng Technol       Date:  2017-10-24

4.  Pseudomonads and achromobacters in the spoilage of irradiated haddock of different preirradiation quality.

Authors:  R A Laycock; L W Regier
Journal:  Appl Microbiol       Date:  1970-09

Review 5.  Detection of infection or infectious agents by use of cytologic and histologic stains.

Authors:  G L Woods; D H Walker
Journal:  Clin Microbiol Rev       Date:  1996-07       Impact factor: 26.132

6.  Numerical taxonomy and ecology of petroleum-degrading bacteria.

Authors:  B Austin; J J Calomiris; J D Walker; R R Colwell
Journal:  Appl Environ Microbiol       Date:  1977-07       Impact factor: 4.792

7.  A standardized Gram staining procedure.

Authors:  D Claus
Journal:  World J Microbiol Biotechnol       Date:  1992-07       Impact factor: 3.312

8.  Selection of starter cultures for the production of kinema, a fermented soybean food of the Himalaya.

Authors:  J P Tamang; S Nikkuni
Journal:  World J Microbiol Biotechnol       Date:  1996-11       Impact factor: 3.312

9.  Fermentative degradation of triethanolamine by a homoacetogenic bacterium.

Authors:  J Frings; C Wondrak; B Schink
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552

10.  Holophaga foetida gen. nov., sp. nov., a new, homoacetogenic bacterium degrading methoxylated aromatic compounds.

Authors:  W Liesack; F Bak; J U Kreft; E Stackebrandt
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.