Literature DB >> 13861328

Effects of chronic central cooling on alimentation and thermoregulation.

B ANDERSSON, C C GALE, J W SUNDSTEN.   

Abstract

Keywords:  BODY TEMPERATURE/physiology; COLD; NUTRITION

Mesh：

Year:  1962        PMID： 13861328     DOI： 10.1111/j.1748-1716.1962.tb02430.x

Source DB:  PubMed          Journal:  Acta Physiol Scand        ISSN： 0001-6772


× No keyword cloud information.
  7 in total

1.  [THE SIGNIFICANCE OF INTERNAL BODY TEMPERATURE FOR THE CHEMICAL TEMPERATURE REGULATION IN DOGS IN LIGHT ANESTHESIA. II. ISOLATED LOWERING OF BRAIN TEMPERATURE].

Authors:  W RAUTENBERG; E SIMON; R THAUER
Journal:  Pflugers Arch Gesamte Physiol Menschen Tiere       Date:  1963-11-29

2.  [THE SIGNIFICANCE OF INTERNAL BODY TEMPERATURE FOR THE CHEMICAL TEMPERATURE REGULATION IN DOGS IN LIGHT ANESTHESIA. 1. ISOLATED LOWERING OF INTERNAL TRUNK TEMPERATURE].

Authors:  W RAUTENBERG; E SIMON; R THAUER
Journal:  Pflugers Arch Gesamte Physiol Menschen Tiere       Date:  1963-11-29

3.  Effect on food intake in the pig of heating and cooling the spinal cord.

Authors:  H J Carlisle; D L Ingram
Journal:  Experientia       Date:  1973-10-15

4.  [Influence of spinal cord hypothermia on blood circulation].

Authors:  E Simon
Journal:  J Neurovisc Relat       Date:  1969

5.  Effects of heating and cooling the spinal cord and medulla oblongata on thermoregulation in monkeys.

Authors:  C Y Chai; M T Lin
Journal:  J Physiol       Date:  1972-09       Impact factor: 5.182

Review 6.  Integration of thermal and osmotic regulation of water homeostasis: the role of TRPV channels.

Authors:  Celia D Sladek; Alan Kim Johnson
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-07-24       Impact factor: 3.619

7.  The relative importance of thermal, osmotic and hypovolaemic factors in the control of drinking in the pig.

Authors:  D L Ingram; D B Stephens
Journal:  J Physiol       Date:  1979-08       Impact factor: 5.182
  7 in total

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