Literature DB >> 13843025

Whey utilization. 2. Oxygen requirements of Saccharomyces fragilis growing in whey mediu.

A E WASSERMAN.   

Abstract

Entities:  

Keywords:  CULTURE MEDIA; YEASTS/metabolism

Mesh：

Substances：

Year:  1960        PMID： 13843025      PMCID： PMC1057630          DOI： 10.1128/am.8.5.291-293.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  3 in total

1.  Whey utilization. 3. Oxygen absorption rates and the growth of Saccharomyces fragilis in several propagators.

Authors:  A E WASSERMAN; J W HAMPSON
Journal:  Appl Microbiol       Date:  1960-09

2.  Polarographic measurement of dissolved oxygen in yeast fermentations.

Authors:  J STROHM; R F DALE; H J PEPPLER
Journal:  Appl Microbiol       Date:  1959-07

3.  Agitation-aeration in the laboratory and in industry.

Authors:  R K FINN
Journal:  Bacteriol Rev       Date:  1954-12
  3 in total
  3 in total

1.  Whey utilization. 3. Oxygen absorption rates and the growth of Saccharomyces fragilis in several propagators.

Authors:  A E WASSERMAN; J W HAMPSON
Journal:  Appl Microbiol       Date:  1960-09

2.  Microbiological process report. 1960 Fermentation Process Review.

Authors:  A E HUMPHREY; F H DEINDOERFER
Journal:  Appl Microbiol       Date:  1962-07

3.  Continuous Propagation of Trichosporon cutaneum in Cheese Whey.

Authors:  C Atkin; L D Witter; Z J Ordal
Journal:  Appl Microbiol       Date:  1967-11
  3 in total

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