Literature DB >> 13821889

The comparative biochemistry of avian egg white proteins.

R E FEENEY, J S ANDERSON, P R AZARI, N BENNETT, M B RHODES.   

Abstract

Keywords:  EGG WHITE/chemistry; PROTEINS/chemistry

Mesh：

Substances：

Year:  1960        PMID： 13821889

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

1.  Production and purification of Japanese quail ovalbumin as fusion protein with glutathione S-transferase in Escherichia coli.

Authors:  J Visvaderová; S Albert; A Kosová; J Klaudiny; J Simúth
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099

2.  Slow evolution of transferrin and albumin in birds according to micro-complement fixation analysis.

Authors:  E M Prager; A H Brush; R A Nolan; M Nakanishi; A C Wilson
Journal:  J Mol Evol       Date:  1974       Impact factor: 2.395

3.  Molecular cloning of the chicken avidin cDNA.

Authors:  M L Gope; R A Keinänen; P A Kristo; O M Conneely; W G Beattie; T Zarucki-Schulz; B W O'Malley; M S Kulomaa
Journal:  Nucleic Acids Res       Date:  1987-04-24       Impact factor: 16.971

4.  Biotin-binding proteins in eggs of oviparous vertebrates.

Authors:  J K Korpela; M S Kulomaa; H A Elo; P J Tuohimaa
Journal:  Experientia       Date:  1981-10-15

5.  Relationship between functional properties and structure of ovalbumin.

Authors:  M Zemser; M Friedman; J Katzhendler; L L Greene; A Minsky; S Gorinstein
Journal:  J Protein Chem       Date:  1994-02

6.  Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs.

Authors:  Xuefeng Shi; Xingzheng Li; Xianyu Li; Zhaoxiang He; Xia Chen; Jianlou Song; Lingsen Zeng; Qianni Liang; Junying Li; Guiyun Xu; Jiangxia Zheng
Journal:  Foods       Date:  2022-02-11
  6 in total

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