Literature DB >> 13808804

Effect of fatty acids on chick encephalomalacia.

B CENTURY, M K HORWITT.   

Abstract

Entities:  

Keywords:  BRAIN/diseases; FATTY ACIDS/pharmacology

Mesh：

Substances：

Year:  1959        PMID： 13808804     DOI： 10.3181/00379727-102-25254

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  4 in total

1.  Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

Authors:  R B Alfin-Slater; H Hansen; R S Morris; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-10       Impact factor: 1.849

2.  Lipid oxidation products and chick nutritional encephalopathy.

Authors:  P Budowski; I Bartov; Y Dror; E N Frankel
Journal:  Lipids       Date:  1979-09       Impact factor: 1.880

3.  The effect of antioxidant deficiency on tissue lipid composition in the rat. III. Testes.

Authors:  L A Witting; V N Likhite; M K Horwitt
Journal:  Lipids       Date:  1967-03       Impact factor: 1.880

Review 4.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396
  4 in total

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