Literature DB >> 13805044

The effect of the level of dietary fat on the toxicity of phenolic antioxidants.

W D BROWN, A R JOHNSON, M W O'HALLORAN.   

Abstract

Entities:  

Keywords:  ANTIOXIDANTS/toxicology; FATS/pharmacology

Mesh：

Substances：

Year:  1959        PMID： 13805044     DOI： 10.1038/icb.1959.56

Source DB:  PubMed          Journal:  Aust J Exp Biol Med Sci        ISSN： 0004-945X


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  5 in total

1.  The metabolism of 3:5-di-tert.-butyl-4-hydroxytoluene and 3:5-di-tert.-butyl-4-hydroxybenzoic acid in the rabbit.

Authors:  J C Dacre
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

2.  Development of new, nonabsorbable polymeric antioxidants for use in foods.

Authors:  T E Furia; N Bellanca
Journal:  J Am Oil Chem Soc       Date:  1976-04       Impact factor: 1.849

3.  Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene.

Authors:  A L Branen
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

4.  Toxic effects of butylated hydroxytoluene on rats.

Authors:  J L Saheb; S A Saheb
Journal:  Can J Comp Med       Date:  1977-04

5.  Ring hydroxylation of di-t-butylhydroxytoluene by rat liver microsomal preparations.

Authors:  Y S Shaw; C Chen
Journal:  Biochem J       Date:  1972-08       Impact factor: 3.857
  5 in total

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