Literature DB >> 13790033

The heterogeneity of ovomucoid.

F R JEVONS.   

Abstract

Keywords:  EGG WHITE/chemistry

Mesh：

Substances：

Year:  1960        PMID： 13790033     DOI： 10.1016/0006-3002(60)91465-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  4 in total

1.  The decrease in reducing power of ovomucoid during proteolysis.

Authors:  J G BEELEY; F R JEVONS
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  The attachment of carbohydrate in ovomucoid.

Authors:  F K HARTLEY; F R JEVONS
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

3.  Electrophoretic properties of ovomucoid.

Authors:  M D Melamed
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

4.  Ovoglycoprotein, a protein of hen's-egg white.

Authors:  B Ketterer
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857
  4 in total

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