Literature DB >> 13786159

Moisture requirements of bacteria. V. Influence of temperature and decreased partial pressure of oxygen on requirements of three species of bacteria.

R J WODZINSKI, W C FRAZIER.   

Abstract

Entities:  

Keywords:  BACTERIA/culture; OXYGEN/pharmacology; TEMPERATURE

Mesh:

Substances:

Year:  1961        PMID: 13786159      PMCID: PMC369638          DOI: 10.1128/jb.81.3.409-415.1961

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  10 in total

1.  Moisture requirements of bacteria. III. Influence of temperature, pH, and malate and thiamine concentration on requirements of Lactobacillus viridescens.

Authors:  R J WODZINSKI; W C FRAZIER
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

2.  Moisture requirements of bacteria. II. Influence of temperature, pH, and malate concentration on requirements of Aerobacter aerogenes.

Authors:  R J WODZINSKI; W C FRAZIER
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

3.  Moisture requirements of bacteria. IV. Influence of temperature and increased partial pressure of carbon dioxide on requirements of three species of bacteria.

Authors:  R J Wodzinski; W C Frazier
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

4.  Moisture requirements of bacteria. I. Influence of temperature and pH on requirements of Pseudomonas fluorescens.

Authors:  R J WODZINSKI; W C FRAZIER
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

5.  Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.

Authors:  C F NIVEN; J B EVANS
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

6.  Adaptive control of terminal respiration in Pasteurella pestis.

Authors:  E ENGLESBERG; A GIBOR; J B LEVY
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

7.  Some enzymatic changes accompanying the shift from anaerobiosis to aerobiosis in Pasteurella pestis.

Authors:  E ENGLESBERG; J B LEVY; A GIBOR
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

8.  Water relations of Salmonellae at 30 degrees C.

Authors:  J H CHRISTIAN; W J SCOTT
Journal:  Aust J Biol Sci       Date:  1953-11

9.  Water relations of Staphylococcus aureus at 30 degrees C.

Authors:  W J SCOTT
Journal:  Aust J Biol Sci       Date:  1953-11

10.  The influence of chemical constitution on antibacterial activity. V. The antibacterial action of 8-hydroxyquinoline (oxine).

Authors:  S D RUBBO; A ALBERT; M I GIBSON
Journal:  Br J Exp Pathol       Date:  1950-06
  10 in total
  1 in total

1.  Growth of Salmonella typhimurium in skim milk concentrates.

Authors:  C A Dega; J M Goepfert; C H Amundson
Journal:  Appl Microbiol       Date:  1972-01
  1 in total

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