Literature DB >> 13786158

Moisture requirements of bacteria. IV. Influence of temperature and increased partial pressure of carbon dioxide on requirements of three species of bacteria.

R J Wodzinski, W C Frazier.   

Abstract

Entities:  

Keywords:  BACTERIA/culture; CARBON DIOXIDE/pharmacology; TEMPERATURE

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Year:  1961        PMID： 13786158      PMCID： PMC279021          DOI： 10.1128/jb.81.3.401-408.1961

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  Moisture requirements of bacteria. III. Influence of temperature, pH, and malate and thiamine concentration on requirements of Lactobacillus viridescens.

Authors:  R J WODZINSKI; W C FRAZIER
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

2.  Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.

Authors:  C F NIVEN; J B EVANS
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490
  2 in total
  1 in total

1.  Moisture requirements of bacteria. V. Influence of temperature and decreased partial pressure of oxygen on requirements of three species of bacteria.

Authors:  R J WODZINSKI; W C FRAZIER
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490
  1 in total

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