Literature DB >> 13782719

The effect of animal protein and vegetable protein diets having the same fat content on the serum lipid levels of young women.

G R Walker, E H Morse, V A Overley.   

Abstract

Entities:  

Keywords:  FATS/nutrition and diet; LIPIDS/blood; PROTEINS/nutrition and diet

Mesh：

Substances：

Year:  1960        PMID： 13782719     DOI： 10.1093/jn/72.3.317

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  8 in total

1.  THROMBOSIS: FURTHER EVIDENCE AGAINST HEATED ANIMAL PROTEIN.

Authors:  J C ANNAND
Journal:  J Coll Gen Pract       Date:  1964-05

2.  The influence of dietary protein on plasma lipids in human subjects.

Authors:  G A LEVEILLE; H E SAUBERLICH; R C POWELL; W T NUNES
Journal:  J Clin Invest       Date:  1962-05       Impact factor: 14.808

Review 3.  Vegetable protein and atherosclerosis.

Authors:  D Kritchevsky
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

4.  Effect of dietary animal and vegetable protein on gallstone formation and biliary constituents in the hamster.

Authors:  S Mahfouz-Cercone; J E Johnson; G U Liepa
Journal:  Lipids       Date:  1984-01       Impact factor: 1.880

Review 5.  Diet and atherosclerosis.

Authors:  D Kritchevsky
Journal:  Am J Pathol       Date:  1976-09       Impact factor: 4.307

6.  Effects of various dietary animal and vegetable proteins on serum and biliary lipids and on gallstone formation in the hamster.

Authors:  M A Sullivan; A Duffy; N Dimarco; G Liepa
Journal:  Lipids       Date:  1985-01       Impact factor: 1.880

Review 7.  Dietary protein and atherogenesis.

Authors:  C A Barth; M Pfeuffer
Journal:  Klin Wochenschr       Date:  1988-02-15

8.  The role of dietary protein in hypercholesterolemia and atherosclerosis.

Authors:  K K Carroll
Journal:  Lipids       Date:  1978-05       Impact factor: 1.880
  8 in total

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