Literature DB >> 13766660

Rifomycin. XIII. Fermentation and production of rifomycin complex.

P MARGALITH, H PAGANI.   

Abstract

Rifomycin complex, a mixture of at least five different antibiotic principles, has been produced by submerged fermentation procedures in the laboratory and on pilot plant scale, using a semisynthetic medium. Difficulties were met with, due to the heterogeneity of the antibiotic principles. Mutation work led to the isolation of a strain that produced fractions C and D in greater amounts.

Entities:  

Keywords:  ANTIBIOTICS/metabolism; STREPTOMYCES/metabolism

Mesh：

Substances：

Year:  1961        PMID： 13766660      PMCID： PMC1057733          DOI： 10.1128/am.9.4.320-324.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  1 in total
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  6 in total

1.  Microbiological process report. 1961 fermentation process review.

Authors:  F H DEINDOERFER; R I MATELES; A E HUMPHREY
Journal:  Appl Microbiol       Date:  1963-05

2.  A new genus of the Actinoplanaceae: Planobispora, gen. nov.

Authors:  J E Thiemann; G Beretta
Journal:  Arch Mikrobiol       Date:  1968

3.  A proposal for the transfer of Streptomyces mediterranei Margalith and Beretta 1960 to the genus Nocardia as Nocardia mediterranea (Margalith and Beretta) comb. nov.

Authors:  J E Thiemann; G Zucco; G Pelizza
Journal:  Arch Mikrobiol       Date:  1969

4.  Genetic recombination in Nocardia mediterranei.

Authors:  T Schupp; R Hutter; D A Hopwood
Journal:  J Bacteriol       Date:  1975-01       Impact factor: 3.490

5.  Rifomycin. XIV. Production of rifomycin B.

Authors:  P MARGALITH; H PAGANI
Journal:  Appl Microbiol       Date:  1961-07

6.  Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study.

Authors:  Prashant M Bapat; Debasish Das; Sujata V Sohoni; Pramod P Wangikar
Journal:  Microb Cell Fact       Date:  2006-11-02       Impact factor: 5.328
  6 in total

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