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Literature DB >> 13766541

Dietary effects of fats upon fatty acid composition of the mitochondria.

Abstract

Entities: Chemical

Keywords: FATS/nutrition and diet; FATTY ACIDS; MITOCHONDRIA/metabolism

Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013

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7 in total

Authors: J F BERRY; W H CEVALLOS; R R WADE
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: J M Lyons; T A Wheaton; H K Pratt
Journal: Plant Physiol Date: 1964-03 Impact factor: 8.340

Authors: P T Garcia; R T Holman
Journal: J Am Oil Chem Soc Date: 1965-12 Impact factor: 1.849

Authors: J M Lyons; L F Lippert
Journal: Lipids Date: 1966-03 Impact factor: 1.880

Authors: J P Infante
Journal: Mol Cell Biochem Date: 1986-02 Impact factor: 3.396

Authors: D F Matheson; R Oei; B I Roots
Journal: Neurochem Res Date: 1980-01 Impact factor: 3.996

Authors: G Dallner; P Siekevitz; G E Palade
Journal: J Cell Biol Date: 1966-07 Impact factor: 10.539

7 in total