Literature DB >> 13751952

[Isolation from egg albumin of a fragment consisting of a polysaccharide and aspartic acid].

E D KAVERZNEVA, V P BOGDANOV.   

Abstract

Entities:  

Keywords:  ASPARTIC ACID/chemistry; EGG WHITE/chemistry; POLYSACCHARIDES/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13751952

Source DB:  PubMed          Journal:  Biokhimiia        ISSN： 0320-9725


× No keyword cloud information.
  3 in total

1.  Carbohydrates in protein. 5. Procedures for the isolation of glycopeptides from hen's-egg albumin and their oxidation by periodate.

Authors:  A P FLETCHER; G S MARKS; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1963-05       Impact factor: 3.857

2.  Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

Authors:  A NEUBERGER; H PAPKOFF
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

3.  Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution.

Authors:  C FRANCOIS; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857
  3 in total

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