Literature DB >> 13730142

Some factors affecting preservability of freeze-dried bacteria.

Y OBAYASHI, S OTA, S ARAI.   

Abstract

Keywords:  BACTERIOLOGICAL TECHNIQUES

Mesh：

Year:  1961        PMID： 13730142      PMCID： PMC2134391          DOI： 10.1017/s0022172400038729

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  3 in total

1.  Effect of adjuvant on preservability of dried BCG vaccine at 37 degrees C.

Authors:  C CHO; Y OBAYASHI
Journal:  Bull World Health Organ       Date:  1956       Impact factor: 9.408

2.  Further studies on the adjuvant for dried BCG vaccine.

Authors:  Y OBAYASHI; C CHO
Journal:  Bull World Health Organ       Date:  1957       Impact factor: 9.408

3.  Studies on the stability of lyophilized B C G vaccine.

Authors:  R MILLER; K GOODNER
Journal:  Yale J Biol Med       Date:  1953-02
  3 in total
  4 in total

1.  High Survivability of Cheese Whey-Grown Rhizobium meliloti Cells upon Exposure to Physical Stress.

Authors:  N Bissonnette; R Lalande
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

2.  Effect of drying medium on residual moisture content and viability of freeze-dried lactic Acid bacteria.

Authors:  G F de Valdez; G S de Giori; A P de Ruiz Holgado; G Oliver
Journal:  Appl Environ Microbiol       Date:  1985-02       Impact factor: 4.792

3.  Stabilities of dried suspensions of influenza virus sealed in a vacuum or under different gases.

Authors:  D Greiff; W A Rightsel
Journal:  Appl Microbiol       Date:  1969-06

4.  Effect of suspending media on freeze-drying and preservation of vaccinia virus.

Authors:  M Suzuki
Journal:  J Hyg (Lond)       Date:  1970-03
  4 in total

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