Literature DB >> 13221594

Glutamine, glutamic acid, and glycolysis in Bacillus subtilis.

A KEYNAN, H J STRECKER, H WAELSCH.   

Abstract

Entities:  

Keywords:  BACILLUS; CARBOHYDRATES/metabolism; GLUTAMATES/effects; GLUTAMINE/effects; PYRUVATES/metabolism

Mesh：

Substances：

Year:  1954        PMID： 13221594

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  Biochemical changes occurring during growth and sporulation of Bacillus cereus.

Authors:  H M NAKATA; H O HALVORSON
Journal:  J Bacteriol       Date:  1960-12       Impact factor: 3.490

2.  Intermediate metabolism of aerobic spores. III. The mechanism of glucose and hexose phosphate oxidation in extracts of Bacillus cereus spores.

Authors:  R DOI; H HALVORSON; B CHURCH
Journal:  J Bacteriol       Date:  1959-01       Impact factor: 3.490

3.  The oxidative metabolism of Bacillus cereus.

Authors:  E S BECK; E S LINDSTROM
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

4.  Role of glutamate in the sporogenesis of Bacillus cereus.

Authors:  J F Charba; H M Nakata
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

5.  Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging.

Authors:  Sung-Hyun Hwa; Ji-Han Kim; Jung-Ho Kim; Hyun-Ju Jang; Min-Gu Ju; Wonyoung Cho; Chi-Ho Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2016-12-31       Impact factor: 2.622
  5 in total

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