Literature DB >> 13715542

The amino acid requirements of infants.

L E HOLT, S E SNYDERMAN.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/nutrition and diet; INFANT NUTRITION

Mesh:

Substances:

Year:  1961        PMID: 13715542     DOI: 10.1001/jama.1961.63040020001006

Source DB:  PubMed          Journal:  JAMA        ISSN: 0098-7484            Impact factor:   56.272


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  9 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

2.  Metabolic results of parenteral feeding in neonatal surgery: a balanced parenteral feeding program based on a synthetic 1-amino acid solution and a commercial fat emulsion.

Authors:  H C Borresen; A G Coran; O Knutrud
Journal:  Ann Surg       Date:  1970-08       Impact factor: 12.969

Review 3.  [Problems of quantitative diagnosis of hereditary metabolic diseases].

Authors:  F Linneweh
Journal:  Klin Wochenschr       Date:  1965-10-15

4.  Management of maple syrup urine disease in Canada. Committee for improvement of Hereditary Disease Management.

Authors: 
Journal:  Can Med Assoc J       Date:  1976-11-20       Impact factor: 8.262

5.  [Investigations on the utilization of parenterally administered amino acids in premature and small-for-dates neonates. IV. Control of the amino acid blood level during infusion of a pharmacokinetically balanced amino acid solution (author's transl)].

Authors:  U Bürger; H Wolf
Journal:  Eur J Pediatr       Date:  1976-08-16       Impact factor: 3.183

Review 6.  Parenteral nutrition: current status and concepts.

Authors:  G D Phillips; C L Odgers
Journal:  Drugs       Date:  1982-04       Impact factor: 9.546

7.  The intravenous use of fat for the total parenteral nutrition of the infant.

Authors:  A G Coran
Journal:  Lipids       Date:  1972-07       Impact factor: 1.880

8.  AMINO ACID AND PROTEIN REQUIREMENTS OF INFANTS, CHILDREN AND ADULTS.

Authors:  M SWAMINATHAN
Journal:  Indian J Pediatr       Date:  1963-06       Impact factor: 1.967

Review 9.  Protein Substitutes in PKU; Their Historical Evolution.

Authors:  Anne Daly; Sharon Evans; Alex Pinto; Catherine Ashmore; Anita MacDonald
Journal:  Nutrients       Date:  2021-02-02       Impact factor: 5.717

  9 in total

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