Literature DB >> 13702316

The mechanism of pepsin action.

J S FRUTON, S FUJII, M H KNAPPENBERGER.   

Abstract

Keywords:  PEPSINS/pharmacology

Mesh:

Substances:

Year:  1961        PMID: 13702316      PMCID: PMC221338          DOI: 10.1073/pnas.47.6.759

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


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  7 in total

1.  Pepsincatalysed transpeptidation of the amino-transfer type.

Authors:  H NEUMANN; Y LEVIN; A BERGER; E KATCHALSKI
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

2.  STUDIES ON BEEF SPLEEN CATHEPSIN A.

Authors:  N Lichtenstein; J S Fruton
Journal:  Proc Natl Acad Sci U S A       Date:  1960-06       Impact factor: 11.205

3.  Trypsin-catalysed transpeptidations.

Authors:  S G WALEY; J WATSON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

4.  Catalysis of transpeptidation reactions by chymotrypsin.

Authors:  R B JOHNSTON; M J MYCEK; J S FRUTON
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

5.  Enzymic transpeptidation reactions involving gamma-glutamyl peptides and alpha-amino-acyl peptides.

Authors:  C S HANES; F J R HIRD; F A ISHERWOOD
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857

6.  Transamidation reactions catalyzed by cathepsin C.

Authors:  M E JONES; W R HEARN; M FRIED; J S FRUTON
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

  7 in total
  9 in total

1.  The rate-determining step in pepsin-catalysed reactions, and evidence against an acyl-enzyme intermediate.

Authors:  A J Cornish-Bowden; P Greenwell; J R Knowles
Journal:  Biochem J       Date:  1969-06       Impact factor: 3.857

2.  Inactivation of pepsin by diphenyldiazomethane.

Authors:  G R Delpierre; J S Fruton
Journal:  Proc Natl Acad Sci U S A       Date:  1965-10       Impact factor: 11.205

3.  The inhibition of pepsin-catalysed reactions by structural and stereochemical product analogues.

Authors:  T M Kitson; J R Knowles
Journal:  Biochem J       Date:  1971-04       Impact factor: 3.857

4.  Effect of simulated saliva components on the in vitro digestion of peanut oil body emulsion.

Authors:  Qian Wang; Chao Gao; Nan Yang; Katsuyoshi Nishinari
Journal:  RSC Adv       Date:  2021-09-14       Impact factor: 4.036

5.  Acyl intermediates in penicillopepsin-catalysed reactions and a discussion of the mechanism of action of pepsins.

Authors:  M Takahashi; T Hofmann
Journal:  Biochem J       Date:  1975-06       Impact factor: 3.857

6.  The pathway of pepsin-catalysed transpeptidation. Evidence for the reactive species being the anion of the acceptor molecule.

Authors:  T M Kitson; J R Knowles
Journal:  Biochem J       Date:  1971-04       Impact factor: 3.857

7.  The inhibition of pepsin-catalysed reactions by products and product analogues. Kinetic evidence for ordered release of products.

Authors:  P Greenwell; J R Knowles; H Sharp
Journal:  Biochem J       Date:  1969-06       Impact factor: 3.857

8.  On the mechanism of pepsin action.

Authors:  T R Hollands; J S Fruton
Journal:  Proc Natl Acad Sci U S A       Date:  1969-04       Impact factor: 11.205

9.  Acyl and amino intermediates in reactions catalysed by pig pepsin. Analysis of transpeptidation products.

Authors:  T T Wang; T Hofmann
Journal:  Biochem J       Date:  1976-03-01       Impact factor: 3.857

  9 in total

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