Literature DB >> 1368910

Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. II. Plasmid transfer in mixed cultures.

N el Alami1, C Y Boquien, G Corrieu.   

Abstract

The transfer of plasmids was studied in a stirred fermentor in the course of mixed batch cultures combining recombinant strains of Lactococcus lactis subsp. lactis (donor strains) with L. lactis subsp. lactis CNRZ 268M3 (recipient strain). Donor strains contained one or two of the following plasmids (coding for erythromycin or chloramphenicol resistance): pIL205 (self-transmissible), pIL252, pIL253 (non-transmissible but mobilizable by pIL205, respectively small and large copy number) and pE194 (inserted in the chromosome). Only self-transmissible plasmid pIL205 was transferred, with frequencies ranging from 10(-7) to 10(-8) after 12 h of fermentation. These frequencies were 60-400 times lower than in unstirred M17 broth and 100,000 times lower than on agar medium. In the latter case, non-transmissible plasmids pIL252 and pIL253 were mobilized by pIL205 with a frequency of about 10(-5) - 10(-6).

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Year:  1992        PMID: 1368910     DOI: 10.1007/bf00210993

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  6 in total

1.  Conjugal Transfer of Lactose-Fermenting Ability Among Streptococcus cremoris and Streptococcus lactis Strains.

Authors:  R J Snook; L L McKay
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

2.  Simple and rapid method for isolating large plasmid DNA from lactic streptococci.

Authors:  D G Anderson; L L McKay
Journal:  Appl Environ Microbiol       Date:  1983-09       Impact factor: 4.792

3.  [Fragmentation of the lactose-protease plasmid in lactose-negative derivatives of Streptococcus lactis and S. lactis ssp. diacetylactis].

Authors:  P Ramos; M Novel; M Lemosquet; G Novel
Journal:  Ann Microbiol (Paris)       Date:  1983 Nov-Dec

4.  Two plasmid-determined restriction and modification systems in Streptococcus lactis.

Authors:  A Chopin; M C Chopin; A Moillo-Batt; P Langella
Journal:  Plasmid       Date:  1984-05       Impact factor: 3.466

5.  Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. I. Effect of plasmid content on bacterial growth and on genetic stability in pure cultures.

Authors:  N el Alami; C Y Boquien; G Corrieu
Journal:  Appl Microbiol Biotechnol       Date:  1992-06       Impact factor: 4.813

6.  Conjugal transfer of genetic information in group N streptococci.

Authors:  L L McKay; K A Baldwin; P M Walsh
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792

  6 in total
  1 in total

Review 1.  Barriers to application of genetically modified lactic acid bacteria.

Authors:  C T Verrips; D J van den Berg
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

  1 in total

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