Literature DB >> 1368638

Action pattern of Streptomyces griseus chitinase on partially N-acetylated chitosan.

A Ohtakara1, H Matsunaga, M Mitsutomi.   

Abstract

Oligosaccharides produced during the course of the hydrolysis of 25% N-acetylated chitosan by Streptomyces griseus chitinase were fractionated by CM-Sephadex C-25 and Toyopearl HW-40F column chromatographies. Sugar compositions and sequences of main oligosaccharides were identified by N-acetylation, exo-splitting with beta-GlcNAcase and beta-GlcNase, and nitrous acid degradation. In addition to N-acetylated saccharides, GlcNAc, (GlcNAc)2, and (GlcNAc)3, hetero-chitooligosaccharides such as GlcN.GlcNAc, GlcN.GlcNAc.GlcNAc, GlcN.GlcN.GlcNAc, GlcN.GlcNAc.GlcNAc.GlcNAc, GlcNAc.GlcN.GlcNAc.GlcNAc, GlcN.GlcNAc.GlcN.GlcNAc, and GlcN.GlcN.GlcNAc.GlcNAc were identified. These results indicate that Streptomyces griseus chitinase specifically cleaves the N-acetyl-beta-D-glucosaminidic linkages in partially N-acetylated chitosan.

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Year:  1990        PMID: 1368638

Source DB:  PubMed          Journal:  Agric Biol Chem        ISSN: 0002-1369


  5 in total

1.  Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods.

Authors:  J Rhoades; S Roller
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

2.  A modular family 19 chitinase found in the prokaryotic organism Streptomyces griseus HUT 6037.

Authors:  T Ohno; S Armand; T Hata; N Nikaidou; B Henrissat; M Mitsutomi; T Watanabe
Journal:  J Bacteriol       Date:  1996-09       Impact factor: 3.490

Review 3.  Detection and characterization of chitinases and other chitin-modifying enzymes.

Authors:  Michael B Howard; Nathan A Ekborg; Ronald M Weiner; Steven W Hutcheson
Journal:  J Ind Microbiol Biotechnol       Date:  2003-11-11       Impact factor: 3.346

4.  Trichoderma asperellumChi42 Genes Encode Chitinase.

Authors:  Nguyen Hoang Loc; Hoang Tan Quang; Nguyen Bao Hung; Nguyen Duc Huy; Truong Thi Bich Phuong; Tran Thi Thu Ha
Journal:  Mycobiology       Date:  2011-09-27       Impact factor: 1.858

5.  Chitinase Chi1 from Myceliophthora thermophila C1, a Thermostable Enzyme for Chitin and Chitosan Depolymerization.

Authors:  Malgorzata Krolicka; Sandra W A Hinz; Martijn J Koetsier; Rob Joosten; Gerrit Eggink; Lambertus A M van den Broek; Carmen G Boeriu
Journal:  J Agric Food Chem       Date:  2018-02-07       Impact factor: 5.279

  5 in total

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