Literature DB >> 1367289

Yeast fermentation processes for insulin production.

I V Diers1, E Rasmussen, P H Larsen, I L Kjaersig.   

Abstract

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Year:  1991        PMID： 1367289

Source DB:  PubMed          Journal:  Bioprocess Technol        ISSN： 0888-7470


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  4 in total

Review 1.  Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth Rates.

Authors:  Onur Ercan; Markus M M Bisschops; Wout Overkamp; Thomas R Jørgensen; Arthur F Ram; Eddy J Smid; Jack T Pronk; Oscar P Kuipers; Pascale Daran-Lapujade; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2015-06-05       Impact factor: 4.792

2.  Boosting Recombinant Inclusion Body Production-From Classical Fed-Batch Approach to Continuous Cultivation.

Authors:  Julian Kopp; Anna-Maria Kolkmann; Patrick Gwen Veleenturf; Oliver Spadiut; Christoph Herwig; Christoph Slouka
Journal:  Front Bioeng Biotechnol       Date:  2019-10-31

3.  Different Routes of Protein Folding Contribute to Improved Protein Production in Saccharomyces cerevisiae.

Authors:  Qi Qi; Feiran Li; Rosemary Yu; Martin K M Engqvist; Verena Siewers; Johannes Fuchs; Jens Nielsen
Journal:  mBio       Date:  2020-11-10       Impact factor: 7.867

Review 4.  Application of Continuous Culture Methods to Recombinant Protein Production in Microorganisms.

Authors:  Karl Peebo; Peter Neubauer
Journal:  Microorganisms       Date:  2018-06-21
  4 in total

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