G S Stewart1. Show Affiliations » 1. Department of Applied Biochemistry and Food Science, University of Nottingham, Faculty of Agricultural & Food Sciences, Sutton Bonington, Leicestershire, UK.
Abstract
Mesh: See more » Bacterial Physiological PhenomenaBiotechnology/methodsIndustrial MicrobiologyLuminescent Measurements
Year: 1990 PMID: 1366572 DOI: 10.1111/j.1472-765x.1990.tb00082.x
Source DB: PubMed Journal: Lett Appl Microbiol ISSN: 0266-8254 Impact factor: 2.858