| Literature DB >> 1366469 |
K Visuri1, E Kaipainen, J Kivimäki, H Niemi, M Leisola, S Palosaari.
Abstract
Crystallization methods for proteins have been the subject of decades of development yet protein crystallization remains the limiting step in structural studies. We present here a new method for protein crystallization--based on the use of high pressure--that enabled us to accelerate dramatically the growth of glucose isomerase crystals. We think this method may have a more general utility.Mesh：
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Year: 1990 PMID： 1366469 DOI： 10.1038/nbt0690-547
Source DB: PubMed Journal: Biotechnology (N Y) ISSN： 0733-222X