Literature DB >> 13654214

Growth of obligate thermophiles at 37 C as a function of the cultural conditions employed.

S K LONG, O B WILLIAMS.   

Abstract

Keywords:  BACILLUS/culture; COLD/effects

Mesh:

Year:  1959        PMID: 13654214      PMCID: PMC290417          DOI: 10.1128/jb.77.5.545-547.1959

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  The growth of an obligate thermophilic bacterium at 36 C.

Authors:  L L CAMPBELL
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

2.  The effect of temperature on the nutritional requirements of facultative and obligate thermophilic bacteria.

Authors:  L L CAMPBELL; O B WILLIAMS
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

3.  Characterization of some thermophilic bacteria from the Hot Springs of Yellowstone National Park.

Authors:  C L MARSH; D H LARSEN
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

4.  Heat Activation Inducing Germination in the Spores of Thermotolerant and Thermophilic Aerobic Bacteria.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1945-04       Impact factor: 3.490

  4 in total
  4 in total

1.  Studies on the thermophilic actinomycetes. I. Methods of cultivation.

Authors:  M D TENDLER; P R BURKHOLDER
Journal:  Appl Microbiol       Date:  1961-09

2.  Thermoadaptation of enzymes in thermophilic and mesophilic cultures of Bacillus stearothermophilus and Bacillus caldotenax.

Authors:  H U Haberstich; H Zuber
Journal:  Arch Microbiol       Date:  1974-07-22       Impact factor: 2.552

3.  INTERRELATIONSHIP BETWEEN TEMPERATURE AND SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM MEAT-CURING BRINES.

Authors:  M GOLDMAN; R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

4.  INCIPIENT GERMINATION IN HEAVY SUSPENSIONS OF SPORES OF BACILLUS STEAROTHERMOPHILUS AT SUBMINIMAL GROWTH TEMPERATURES.

Authors:  H R CURRAN; M J PALLANSCH
Journal:  J Bacteriol       Date:  1963-11       Impact factor: 3.490

  4 in total

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