Literature DB >> 13650513

Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe.

L L KEMPE, J T GRAIKOSKI, P F BONVENTRE.   

Abstract

Keywords:  CLOSTRIDIUM BOTULINUM; MEAT/microbiology; RADIATIONS/effects

Mesh：

Year:  1959        PMID： 13650513      PMCID： PMC1057488          DOI： 10.1128/am.7.3.131-134.1959

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  4 in total

1.  Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores.

Authors:  L L KEMPE; J T GRAIKOSKI; P F BONVENTRE
Journal:  Appl Microbiol       Date:  1957-09

2.  Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum.

Authors:  L L KEMPE; J T GRAIKOSKI; P F BONVENTRE
Journal:  Appl Microbiol       Date:  1958-07

3.  Combined effects on heat and radiation in food sterilization.

Authors:  L L KEMPE
Journal:  Appl Microbiol       Date:  1955-11

4.  Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.

Authors:  L L KEMPE; J T GRAIKOSKI; R A GILLIES
Journal:  Appl Microbiol       Date:  1954-11
  4 in total

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