Literature DB >> 13559976

Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum.

L L KEMPE, J T GRAIKOSKI, P F BONVENTRE.   

Abstract

Entities:  

Keywords:  CLOSTRIDIUM BOTULINUM; FOOD PRESERVATION; HEAT/effects; MEAT/microbiology; RADIATIONS/effects

Mesh：

Year:  1958        PMID： 13559976      PMCID： PMC1057405          DOI： 10.1128/am.6.4.261-263.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  4 in total

1.  Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores.

Authors:  L L KEMPE; J T GRAIKOSKI; P F BONVENTRE
Journal:  Appl Microbiol       Date:  1957-09

2.  The effect of catalase on the lethality of cobalt 60 gamma radiation for certain anaerobic bacterial spores.

Authors:  N J WILLIAMS; L L KEMPE
Journal:  Appl Microbiol       Date:  1957-11

3.  Combined effects on heat and radiation in food sterilization.

Authors:  L L KEMPE
Journal:  Appl Microbiol       Date:  1955-11

4.  Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.

Authors:  L L KEMPE; J T GRAIKOSKI; R A GILLIES
Journal:  Appl Microbiol       Date:  1954-11
  4 in total
  3 in total

1.  Low-temperature irradiation of beef and methods of evaluation of radappertization process.

Authors:  A Anellis; E Shattuck; D B Rowley; E W Ross; D N Whaley; V R Dowell
Journal:  Appl Microbiol       Date:  1975-11

2.  Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe.

Authors:  L L KEMPE; J T GRAIKOSKI; P F BONVENTRE
Journal:  Appl Microbiol       Date:  1959-05

3.  Comparative resistance of strains of Clostridium botulinum to gamma rays.

Authors:  A ANELLIS; R B KOCH
Journal:  Appl Microbiol       Date:  1962-07
  3 in total

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