Literature DB >> 13628737

The mechanical properties of the thick white of the hen's egg.

J BROOKS, H P HALE.   

Abstract

Keywords:  EGG WHITE; PROTEASES

Mesh：

Substances：

Year:  1959        PMID： 13628737     DOI： 10.1016/0006-3002(59)90574-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  11 in total

1.  Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs.

Authors:  C E Clay; R G Board
Journal:  Epidemiol Infect       Date:  1991-04       Impact factor: 2.451

2.  N-glycosylation of ovomucin from hen egg white.

Authors:  Marina Offengenden; Messele A Fentabil; Jianping Wu
Journal:  Glycoconj J       Date:  2011-04-12       Impact factor: 2.916

3.  Studies on the composition of egg-white ovomucin.

Authors:  D S Robinson; J B Monsey
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857

4.  A quantitative study of a reduced ovomucin-natural lysozyme interaction.

Authors:  D S Robinson; J B Monsey
Journal:  Biochem J       Date:  1969-12       Impact factor: 3.857

5.  Egg age and the growth of Salmonella enteritidis PT4 in egg contents.

Authors:  T J Humphrey; A Whitehead
Journal:  Epidemiol Infect       Date:  1993-10       Impact factor: 2.451

6.  Shifts in bacterial communities of eggshells and antimicrobial activities in eggs during incubation in a ground-nesting passerine.

Authors:  Stéphanie Grizard; Maaike A Versteegh; Henry K Ndithia; Joana F Salles; B Irene Tieleman
Journal:  PLoS One       Date:  2015-04-16       Impact factor: 3.240

Review 7.  The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.

Authors:  Julie Legros; Sophie Jan; Sylvie Bonnassie; Michel Gautier; Thomas Croguennec; Stéphane Pezennec; Marie-Françoise Cochet; Françoise Nau; Simon C Andrews; Florence Baron
Journal:  Foods       Date:  2021-04-10

8.  Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions.

Authors:  X C Wang; H J Zhang; S G Wu; H Y Yue; J Wang; J Li; G H Qi
Journal:  Asian-Australas J Anim Sci       Date:  2015-11       Impact factor: 2.509

9.  Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs.

Authors:  Xiaocui Wang; Shugeng Wu; Haijun Zhang; Hongyuan Yue; Guanghai Qi; Jie Li
Journal:  Anim Nutr       Date:  2015-12-23

Review 10.  Ovomucin - a glycoprotein with promising potential.

Authors:  Dileep A Omana; Jiapei Wang; Jianping Wu
Journal:  Trends Food Sci Technol       Date:  2010-07-09       Impact factor: 12.563
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