Literature DB >> 13588940

Comparison of animal and vegetable fats in increasing blood coagulability.

G A McDONALD, H W FULLERTON.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION/physiology; FATS/effects

Mesh：

Substances：

Year:  1958        PMID： 13588940     DOI： 10.1016/s0140-6736(58)90329-5

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  6 in total

1.  Aetiology of coronary heart disease in old men.

Authors:  R M ACHESON
Journal:  Br J Prev Soc Med       Date:  1961-04

2.  Effect of physical exercise on alimentary lipaemia.

Authors:  H COHEN; C GOLDBERG
Journal:  Br Med J       Date:  1960-08-13

3.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01

4.  [Thrombocyte function analysis in hyperlipoproteinemias].

Authors:  H Zöller; A Schramm; W Gross
Journal:  Blut       Date:  1974-01

Review 5.  [Coagulation and fibrinolytic system in the vascular risks diabetes mellitus and hyperlipoproteinemia (author's transl)].

Authors:  H Zöller
Journal:  Klin Wochenschr       Date:  1978-08-15

6.  The etiology of coronary heart disease: a review from the epidemiological standpoint.

Authors:  R M ACHESON
Journal:  Yale J Biol Med       Date:  1962-10
  6 in total

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